1 can refrigerated pizza crust dough
Lemon-pepper
8 ounces lowfat cream cheese
1/3 cup nonfat yogurt
1/2 envelope ranch style dressing mix
few drops Tobasco sauce
few drops soy sauce
TOPPINGS: broccoli cauliflower, carrots, peppers finely chopped
grated cheese parmesan or any kind
Spread pizza crust on cookie sheet sprayed with Pam. Do not make edges -- leave crust flat. Sprinkle with Lemon-pepper and pat into the crust. Bake 12-15 minutes at 375 degrees. Cool.
Blend cream cheese, yogurt, dressing mix, tobasco & soy sauce. Evenly spread mixture over crust all the way to the edges. Sprinkle evenly with finely chopped veggies and grated cheese.
Cut in pieces to serve.
Notes: Cut in small pieces for appetizer, larger for lunchtime open-faced sandwich.
Serving Ideas: Make parts ahead and assemble at serving time